Metaxa

METAXA, possibly the smoothest amber spirit under the sun took a stride down the eternal summer and decided to buzz things up with some Greek honey. Collected in Egio, Northern Peloponnese, at 800 meters overlooking the sea, this honey is a complex, dark and generous symphony. Its slightly smoky melody is conducted with fir flowers,…

Plomari

1894 marks the beginning of the quest by Isidoros Arvanitis, the persistent perfectionist from Plomari, who searched tirelessly to find the ideal materials in order to create the perfect recipe for Ouzo. After many journeys, he will finally find what he was searching for. The great recipe that will offer him the flavour of exactly…

Stella Pasta

The history of Greek pasta Stella starts in 1957, when brothers Panoutsopoulos created a traditional pasta craft, having as their main concern the preparation of delicious pasta made from quality pure Greek ingredients. They continue now to follow faithfully and with love the authentic culinary tradition of the region, manufacturing all products of the best…

Zanae

Zanae a purely Greek company, is one of the largest and fastest growing food industries. In 1930, they began operating in Thessaloniki as a bakery of yeast products. Since then, they have expanded into the production of canned goods, ready to serve meals and processed tomato products. Whatever the changes throughout the years, they remain steadfastly committed to a…