Chris Antoniou migrated to Sydney from Cyprus in 1952, and like many of his generation, with a dream and very little else. Learning the art of making fillo pastry by hand whilst working part time in a cake shop to earn extra money, it became clear to Chris and his wife Marina that making and selling fillo pastry was an opportunity that they should explore. In 1960 they commenced making fillo pastry in a small converted shop. Now they are Australia’s leading manufacturer of fillo pastry and fillo pastry products.
Omega Foods has proudly been the sole representative and sales agent for Antoniou Fillo products for over 45 years, and we look forward to our continuing support of this fantastic product in the future.
Products include: Thick Fillo, Thin Fillo, Kataifi Pastry and Spinach and Cheese Triangles.