Laviogal prides itself on making the best Fetta Cheeses in the Peloponnese.
The goats that give us their precious milk, live on the Laconian mountains and eat what greek nature offers them in the different times of the year.
They really have a good time up there and you can taste that by eating the cheese that our people make, with the old fashioned, traditional method.
Our oak barrels, used for the three months maturation of the product, give them their premium taste and their rich aroma.

We stock Laviogal Traditional Greek and goats Fetta in various sizes.


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