The history of Greek pasta Stella starts in 1957, when brothers Panoutsopoulos created a traditional pasta craft, having as their main concern the preparation of delicious pasta made from quality pure Greek ingredients. They continue now to follow faithfully and with love the authentic culinary tradition of the region, manufacturing all products of the best quality hard flour and meal offered generously by the Greek land.

We stock a wide variety of the Stella Pasta range in over 26 shapes and spaghettis.

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