Messino Papatheas

Before 1974 Panagiotis Papadeas started supplying factories with wine for the production of alcohol spirit and vinegar in Athens and Piraeus. Inspired from these factories he decided to start his own business of vinegar production. Therefore, he started collecting wines from local producers in the Peloponnese. Both the storage of the wine and the vinegar…

Metaxa

METAXA, possibly the smoothest amber spirit under the sun took a stride down the eternal summer and decided to buzz things up with some Greek honey. Collected in Egio, Northern Peloponnese, at 800 meters overlooking the sea, this honey is a complex, dark and generous symphony. Its slightly smoky melody is conducted with fir flowers,…

Plomari

1894 marks the beginning of the quest by Isidoros Arvanitis, the persistent perfectionist from Plomari, who searched tirelessly to find the ideal materials in order to create the perfect recipe for Ouzo. After many journeys, he will finally find what he was searching for. The great recipe that will offer him the flavour of exactly…

Sans Rival

Sans Rival Ouzo is deliciously rich and intense. Since 1905 it has received awards throughout the world for its distinct taste and fine aroma. it is exported to over 50 countries, and has made ouzo known as the “national drink” of Greece. Pantheon is a signature brandy made by Sans Rival. It is produced by blending aged wine distillates from the…

Stella Pasta

The history of Greek pasta Stella starts in 1957, when brothers Panoutsopoulos created a traditional pasta craft, having as their main concern the preparation of delicious pasta made from quality pure Greek ingredients. They continue now to follow faithfully and with love the authentic culinary tradition of the region, manufacturing all products of the best…

Zanae

Zanae a purely Greek company, is one of the largest and fastest growing food industries. In 1930, they began operating in Thessaloniki as a bakery of yeast products. Since then, they have expanded into the production of canned goods, ready to serve meals and processed tomato products. Whatever the changes throughout the years, they remain steadfastly committed to a…