The Matis Enterprise began operating in 1868 as a halva manufacturer – one of the first in Greece – because sesame, which is the basic raw material for halva products, was abundant in the region. In 1948 the family business expanded through the introduction of cheese. It took advantage of its favourable position in a…
Mediterra Winery, In the village Kounavi, the heart of the Appellation Zone of Peza in Crete, since 1973 has made wine from the island’s indigenous grape varieties, based family knowledge and passion. They bring to light the special characteristics of international grape varieties while exploiting the viniculture potential of our homeland. The name of the village where…
Meletiadis, Production and Trade Company of sugar products has been active for over thirty years in the Greek market, making its products daily tasteful relishes for the whole Greek family. The plant of the company is located in a fully organized and perfectly equipped area covering 10,700 square meters, which meets entirely its current and developing…
Before 1974 Panagiotis Papadeas started supplying factories with wine for the production of alcohol spirit and vinegar in Athens and Piraeus. Inspired from these factories he decided to start his own business of vinegar production. Therefore, he started collecting wines from local producers in the Peloponnese. Both the storage of the wine and the vinegar…
METAXA, possibly the smoothest amber spirit under the sun took a stride down the eternal summer and decided to buzz things up with some Greek honey. Collected in Egio, Northern Peloponnese, at 800 meters overlooking the sea, this honey is a complex, dark and generous symphony. Its slightly smoky melody is conducted with fir flowers,…
We are the supplier and stockist of our own Omega brand products – sourced from the best local and imported producers. We adhere to strict quality assurance guidelines to ensure that we always provide our customers with the highest quality products. Some of the Omega Brand Products we stock Include: Product categories applicable
1894 marks the beginning of the quest by Isidoros Arvanitis, the persistent perfectionist from Plomari, who searched tirelessly to find the ideal materials in order to create the perfect recipe for Ouzo. After many journeys, he will finally find what he was searching for. The great recipe that will offer him the flavour of exactly…
Sans Rival Ouzo is deliciously rich and intense. Since 1905 it has received awards throughout the world for its distinct taste and fine aroma. it is exported to over 50 countries, and has made ouzo known as the “national drink” of Greece. Pantheon is a signature brandy made by Sans Rival. It is produced by blending aged wine distillates from the…
The history of Greek pasta Stella starts in 1957, when brothers Panoutsopoulos created a traditional pasta craft, having as their main concern the preparation of delicious pasta made from quality pure Greek ingredients. They continue now to follow faithfully and with love the authentic culinary tradition of the region, manufacturing all products of the best…
