Messino Papatheas

Before 1974 Panagiotis Papadeas started supplying factories with wine for the production of alcohol spirit and vinegar in Athens and Piraeus. Inspired from these factories he decided to start his own business of vinegar production. Therefore, he started collecting wines from local producers in the Peloponnese. Both the storage of the wine and the vinegar…

Stella Pasta

The history of Greek pasta Stella starts in 1957, when brothers Panoutsopoulos created a traditional pasta craft, having as their main concern the preparation of delicious pasta made from quality pure Greek ingredients. They continue now to follow faithfully and with love the authentic culinary tradition of the region, manufacturing all products of the best…